This year will be culinary! Our master chefs, Ha An Stamml and Daniel Fink, will literally reach for the stars and join you in the search for the ITAM menu of the future. Whether it’s classic haute cuisine (IT transparency and compliance) or modern molecular cuisine (IT optimization, FinOps), stars can be awarded in different ways. Ultimately, it comes down to the ingredients (data), the implementation (good solutions and services), and the ambience (good UX and reporting).

In our keynote, we will present the finer points of complex ITAM gastronomy, how you can give your ITAM the necessary spice, and which trend ingredients you should pay particular attention to this year.

• What are the absolute basics of a successful ITAM program?
• How can I achieve excellent results with minimal effort?
• Which ITAM features should I definitely look out for?
• What are the most important ITAM trends this year?